After a successful run of foodie events including Thai nights and a unique Vodka Infusions evening, The River House Pop-Up Supper Club is back with its March event on Thursday 24th March.
This month, The River House brings you a night of contemporary tapas with mini cocktails and paired wines to complement each dish.
Catered by Jo Harrington of Tender Loving Kitchen, this night is all about flavour with nine dishes specifically designed to tantalise each of your five main taste receptors: sweet, sour, salt, bitterness and umami.
To pair with each dish, The River House cocktail crew have designed a number of mini drinks that will complement the flavours of your food, whilst being seriously delicious bevies in their own right! But don’t worry, with 5 courses, these drinks have been specifically designed so that you’re not hiccupping after the first three.
The night is already stirring lots of interest with many places booking fast! As such, The River House is hosting two sittings, with the option to dine at 6.30pm or 9pm. Book for the full night covering 9 dishes and 5 matching drinks for just £45, or for the non-drinkers, a food only menu is available for £25.
Places are limited so get in there quick and book your spot to kick-start the Easter weekend’s festivities! To book, call 01373 464847 or drop into the café. For more information go to www.facebook.com/theriverhousefrome or visit the website at www.riverhousefrome.co.uk
