FROME’S very own Bake Off finalist, Brendan Lynch, will be demonstrating how to make three Christmas recipes next month to help raise funds for Active and in Touch Frome.
“Come and watch a culinary artist at work!” say the organisers. “Brendan will be demonstrating how to make three Christmas recipes and there will be the opportunity to try a taster from each delicious creation!”
Recipe one is a Christmas Nordic Kringle wreath; recipe two is mince pies with spiced apples, mandarin segments and a delicious frangipani topping and recipe three is a vegan chocolate fondant.
The event is at the Council Chambers, Frome Town Hall, Christchurch Street West, Frome on Saturday 3rd December from 12.30pm – 3.30pm. Entry price is £10 with all proceeds going to Active and in Touch Frome.
The price includes tea or coffee and cake plus a taster from each of Brendan’s recipes! For tickets please go to the Eventbrite website and search for – Get Cooking with the Great British Bake Off’s Brendan Lynch or email: events@activeandintouch.org for the link or phone: 07468 859453 from more information.
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