FROME College’s new catering company, CucinA, has been supporting the town’s Community Fridge project by donating all left over food produced every Friday.
Frome College reports, “Over the past few weeks, we are delighted to see that some of the items we supplied to the project, did not even make it on the shelves. This concept is proving very popular and we are proud to be taking part in this initiative.
“We would encourage more companies to get on board with this community idea to distribute unwanted food.”
