WHITE Row Farm in Beckington is constantly innovating and developing and its range of food and drink is just one part of that change.
Heather Tucker from White Row said, “With more and more people affected by gluten intolerance the team at White Row has made a big effort to try and ensure allergy sufferers still get to eat and drink great local produce.
“You can get a gluten- free batter on your fish and chips and alongside it enjoy a gluten-free beer now too. The Stout is made by local brewery the Kennet & Avon, so miss out on gluten but don’t miss out on beer!
“Our deli counter offers a myriad of choices too, from pasta to the gluten free berry cupcakes. The only things that is missing is gluten, the taste and quality of ingredients remain.
“Coeliac disease affects one in 100 people, with many more being sensitive to gluten contained in wheat and barley. Many people remain undiagnosed but are aware of the symptoms and often want to opt for the gluten-free choices.
“So visit White Row to see what’s on offer!”
White Row is based on the Beckington roundabout; telephone 01373 830798 or visit www.whiterowfarm.co.uk
